Amount of 24:1 monounsaturated fatty acids in SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato

Fast Foods

In 100 g (Grams) of SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato there is 0.001 g of 24:1 monounsaturated fatty acids. Change amount

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24:1 monounsaturated fatty acids

24:1 monounsaturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:1 monounsaturated fatty acids other than SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato.

Spices, mustard seed, ground 0.644 g 0.64%
Lamb, New Zealand, imported, brains, cooked, soaked and fried 0.287 g 0.29%
Lamb, New Zealand, imported, brains, raw 0.181 g 0.18%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.145 g 0.14%
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) 0.131 g 0.13%
Oil, spotted seal (Alaska Native) 0.13 g 0.13%
Fish, salmon, king, with skin, kippered, (Alaska Native) 0.11 g 0.11%
Oil, beluga, whale (Alaska Native) 0.1 g 0.1%
Fish, swordfish, cooked, dry heat 0.09 g 0.09%
Oil, bearded seal (Oogruk) (Alaska Native) 0.08 g 0.08%
Fish, swordfish, raw 0.076 g 0.08%
Fish, salmon, king (chinook), raw (Alaska Native) 0.07 g 0.07%
Seeds, flaxseed 0.064 g 0.06%
Margarine, regular, 80% fat, composite, tub, with salt 0.061 g 0.06%
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D 0.061 g 0.06%
Mustard, prepared, yellow 0.051 g 0.05%
Oil, flaxseed, contains added sliced flaxseed 0.05 g 0.05%
Fish, salmon, pink, cooked, dry heat 0.04 g 0.04%
Fish, salmon, sockeye (red), raw (Alaska Native) 0.04 g 0.04%
Fish, salmon, red, canned, bones removed (Alaska Native) 0.04 g 0.04%
SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato

SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato is a type of Fast Foods. The most significant nutrients in SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato are listed below.

Water 64.7 g 64.7%
Energy (calorie) 146 kcal
Energy (joule) 610 kJ
Protein 10.66 g 10.66%
Total lipid (fat) 2.42 g 2.42%
Ash 1.86 g 1.86%
Carbohydrate, by difference 20.36 g 20.36%
Fiber, total dietary 1.4 g 1.4%
Sugars, total 3.19 g 3.19%
Sucrose 0 g
Glucose (dextrose) 1.32 g 1.32%
Fructose 1.26 g 1.26%
Lactose 0 g
Maltose 0.61 g 0.61%
Galactose 0 g
Starch 15.5 g 15.5%
Calcium, Ca 153 mg 0.15%
Iron, Fe 1.93 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 131 mg 0.13%

Nutrients in SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato